Eat on board or bring. We have a rich menu
Svela is itself the signature product of Fjord1, and we give you the recipe!
Ferdamat
Fjord1 invests in high-quality food with "Ferdamat" - made of good local ingridients.
Refreshments on board
We offer an extensive menu of freshly made hot and cold dishes, snacks and beverages
24-hour refreshments
A selection of delicious food and beverages is available from our self-service kiosks
The recipe for Fjord1-griddle pancakes - The best in Norway!
The griddle pancake is the signature product of Fjord1 itself, and in 2019 we sold 800.000 griddle pancakes. Do you want to make griddle pancakes yourself?Here is the recipe:
(Gives about 20 griddle pancakes)
- 4 eggs
- 1 liter of cultured milk
- 1.5 cups sugar
- 1 liter of halibut flour
- 75 grams of butter
- 1.5 tablespoons baking soda
- 100 grams of butter (room temperature)
- 60 grams of icing sugar
- 60 grams of sugar
- Mix eggs and sugar very well.
- Melt butter and mix in. Then take in the culture milk.
- Halibut flour is mixed in little by little at the time.
- Baking soda is mixed in completely in the end. Everything must be mixed and stirred well.
- Let the batter stand for a while, before frying on a rack or frying pan.
Serve with buttercream - or just brown cheese.
